INGREDIENTS

1 teaspoon freshly chopped parsley, 1-pound store-bought or homemade pizza dough, 1/3 cup grated Parmesan cheese, Salt & freshly ground pepper

• 2 tablespoons unsalted butter, melted 2 tablespoons extra-virgin olive oil
• 3 garlic cloves, minced
• 1 teaspoon freshly chopped oregano
• 1 teaspoon freshly chopped basil

Instructions

1. Combine melted butter, olive oil, garlic and fresh herbs in a small mixing bowl. Season generously with salt & pepper.

2. On a floured work surface, roll pizza dough into a 12-inch-long rectangle, about 1/4-inch thick.

3. Cut into 1/2-inch strips and tie each strip into a knot.

4. Toss knots in butter mixture and top each knot with a sprinkling of Parmesan cheese.

5. Select the AIR FRY function and cook at 375°F for 6 minutes.

6. Serve warm, with red sauce for dipping.